Improvement of Kitchen Quality hotel Addis Abeba Ethiopie
In a nut shell:
Function: Creative self supporting Cook / Chef / Kitchen professional
Location: Ethiopia – Addis Ababa
Period: 8-10 day’s
Principal: Former State hotel
Intermediator: GreenDreamCompany .com
Contact person: Lianne Diijkstra
E-mail : l.dijkstra@greendreamcompany.com
Interested? Check out more details here below
The assingment
This hotel in Addis Ababa has two restaurants. They need to improve their connection to the current market and standards in the (inter-)national hotel business.
They want to improve the breakfast, main courses and deserts on the menu by:
- Improving the quality of the menu’s
- Improving the diversity of the menu’s
- All of this with attention to local feasibilities and practical opportunities.
About the case
It is very important that you, as a professional, can transfer your knowledge on to the local staff, thereby
- Monitor the kitchen operations and give advise on how to improve
- Monitor the quality and hygiene regulations such as cleaning equipment
- Give input for development of new menu’s and recepies using local food
- Together with the management solve practical every day problems
About the professional:
This expedition is perfect for someone that:
- Has worked in different kitchens
- Can work in a team, but also develops initiatives
- Has good communication capabilities
- Has creativeness and can adapt to a local situation
When
a period of 2 – 3 weeks
More information?
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